Category: Trade

In Sub-Saharan Africa, ‘forgotten’ foods could boost climate resilience, nutrition

Posted on by Dowell
A 2023 study was recently awarded the Cozzarelli Prize from the Proceedings of the National Academy of Sciences for its work identifying “forgotten” food crops in sub-Saharan Africa that may be more resilient to climate change than the region’s current staple crops of maize, rice, cassava...

Sustaining existing trade partnerships and finding new markets is imperative for South African agriculture

Posted on by Dowell
As the country’s agriculture is export-orientated, the focus must be on safeguarding its seamless continuation. Attention should be centred on improving logistics efficiency, intensifying the promotion of South African products in export markets, and sustaining solid relations with existing...